Year: 2014 | Month: July | Volume 7 | Special Issue
Comparative analysis of Polyphenol Oxidase, Catalase and Lycopene production in Lycopersicon esculentum Mill.
Abstract:
Antioxidant activity of tomato has been extensively studied but only in context of Lycopene. This study relates the activity of antioxidant enzymes (Polyphenol Oxidase and Catalase) along with Lycopene in Lycopersicon esculentum Mill at different growth stages of (Seedling, Flowering and Fruiting). Polyphenol Oxidase, Catalase (both partially purified) and Lycopene were estimated spectrophotometrically and presence of Lycopene was further confirmed through Thin Layer and High-Performance Thin Layer Chromatography. Polyphenol Oxidase and Catalase could be partially purified with 2.61 (22.55% yield) and 2.11 (62.3% yield) fold purification respectively via ammonium sulphate precipitation respectively. Antioxidant enzymes showed maximum production at the seedling stage (Polyphenol Oxidases: 197.12U/ml and Catalase: 0.037U/ml) where Lycopene production was least; while Lycopene production was maximum in the fruiting stage (259.49mg/kg of fresh weigh) where enzyme activities were negligible. HPTLC analysis also supported the above findings. Linear Regression analysis of Lycopene, PPO and CAT were performed in which r (correlation coefficient) value for Lycopene and PPO was -0.9279108012 and for Lycopene and CAT was -0.7316992009; which indicated strong negative correlation between Lycopene and both the enzymes. It can be concluded that Antioxidant enzymes play their share at young stages while Lycopene at mature stage in antioxidant network of tomato.
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